tag:blogger.com,1999:blog-6976144462093297473.post1665111395619116673..comments2024-03-26T19:10:00.791-04:00Comments on West Coast Stat Views (on Observational Epidemiology and more): Uber as a restaurantJosephhttp://www.blogger.com/profile/10760453165301871031noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6976144462093297473.post-7893816611774622015-09-13T15:20:14.372-04:002015-09-13T15:20:14.372-04:00How about happy hour? The drinks may be watered do...How about happy hour? The drinks may be watered down but the beer and wine should be the same.<br /><br />Of course, happy hour may be more of a loss leader, but that's a topic for a different post.Markhttps://www.blogger.com/profile/14705408455380402571noreply@blogger.comtag:blogger.com,1999:blog-6976144462093297473.post-10993067015132541292015-09-13T11:13:15.815-04:002015-09-13T11:13:15.815-04:00There can be other reasons for a lower price at lu...There can be other reasons for a lower price at lunchtime. In some restaurants, the lunchtime portions are smaller. The number of side dishes included in the entrée price may be less. And in the business district, customers typically occupy the lunch table for a shorter period of time than they do at dinner. In fact, in the business district, the lunch hour may be more congested than dinner time (so much so that some restaurants are not open for dinner) but still carry the lower price tag.Clyde Schechterhttps://www.blogger.com/profile/10037411039318795888noreply@blogger.com